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Ongoing
Summer Camp #3
Camp #3 : Culinary Camp
Week one – July 31-August 4, 2017
Week two – August 7-11, 2017
The Great American Bake Off! Two weeks of fun packed culinary adventures! Campers will enjoy everything from scavenger hunts for kitchen utensils to cooking up delicious, nutritious recipes for snack each day. Students will design their own menus and recipe books whilst they reinforce their knowledge of food groups, nutrition and the importance of a healthy lifestyle. Pre-primary students will discover new and exciting fruits and vegetables to sort, match, cut and taste! New this year. Primary students will compete for the best baker award and the most original recipe. Best baker receives the prestigious Apron Award! *This camp features a field trip to a local restaurant for a behind the scenes look into a restaurant kitchen for all students 4 years old and above.
